DINNER
CHRISTMAS
BRUNCH
Dinner menu
Snacks
“Faux Gras”2600
Mushroom paté, crostini and pickled vegetables
Whole North-Atlantic Shrimps2800
Herbal mayo & burned lemon
Brussel sprouts1950
Sweet miso sauce & chili
Oysters990 (each)
Rose mignonette
Caviar
Osserta Caviar13900
Belgian Ossetra Caviar(30g), potatoes & crème fraîche
Icelandic Lumpfish Caviar3700
Lumpfish caviar(100g), potatoes & crème fraîche
Caviart (V)3700
Caviart(vegan Caviar 100g), potatoes & oat créme fresh
Starters
Marinated scallops3500
Tomatoes & lemon
Cod Tongues3700
Bordelaise sauce, smoked pork belly & pearl onions
Rock Crab3600
Local rock crab, cucumber, wasabi and sunflower seeds
Carrots from the charcoal grill (V)3100
Oat yogurt, herbs & capers
Smoked haddock3600
celeriac purré and potato salad
Icelandic Sea Snails3400
Garlic butter
Mains
Rib Eye7900
Café de Paris butter & Demi glace
Skate6400
Brown butter, capers, parsley & lemon
Lemon Sole6900
Icelandic blueberries and a beurre blanc
Grilled Arctic Char5900
Butternut squash, smoked jalapeno and a kohlrabi/fennel salad
Burnt Broccoli (V)5100
Almond sauce, tahini & lemon
Monkfish7100
Wild garlic, Feykir cheese & scallop roe
French Style Seafood Soup7100
Various fish and shellfish in tomato-based fish stock & Rouille
Tasting menu for the table
5 courses14900 (per person)
All mains are served with today's scrumptious sides
Our desserts and cheeses are rolled out On wheels when it suits you
Please let the staff know about any allergies
Christmas menu
Amuse-Bouche - Shrimp Cocktail
First Course - Old-fashioned shrimp cocktail with pink sauce, cabbage, and a halved lemon on top
Appetizer - Pickled Herring
Second Course - Classic homemade pickled herring with curry sauce and potato salad
Main - Fried skate
Icelandic skate with browned butter, festive capers, and lemon
or
Main - Duck breast
with holiday port wine sauce, plums, and pearl onions
Dessert - Yule Log
Chocolate Swiss roll cake with caramel and hazelnut buttercream
Price14900 (per person)
Early bird special
A set menu offer available before 18:00
2 course for 6900 and 3 course for 8400
2 course for 6900 and 3 course for 8400
Brunch
Brunch buffet is served every Saturday and Sunday from 12:00 - 15:00
Bottomless Mimosas and a bloody good time for 7.900 ISK per person