DINNER
EARLY BIRD
BRUNCH
Dinner Menu
Snacks
(Perfect with a drink)Bread basket & butter800
Olive tapenade1050
Smoked trout1050
Crème fraîche, dill, lemon zest
“Faux Gras” (V)2500
Mushroom paté, crostini and pickled vegetables
Brussel sprouts (V)1950
Sweet miso sauce & chili
Ossetra Caviar13900
Belgian Ossetra caviar(30g), potatoes & crème fraîche
Irish oysters990 (each)
Rose mignonette (subject to availability)
Whipped cods roe1850
with potato chips
Starters
Marinated scallops3500
Tomatoes & lemon
Veal sweetbreads3400
with truffle jus and blueberries
Rock Crab3600
Local rock crab, cucumber, wasabi leaves and sunflower seeds
Carrots from the charcoal grill (V)3100
Oat yogurt, herbs & capers
Homemade pickled herring3100
Curry and potato salad
Icelandic Sea Snails3400
With garlic butter
Mains
Rib Eye7900
Café de Paris butter & demi glace
Poached halibut6400
with creamy soubise and savoy cabbage
Arctic Char5900
Burnt apple purré, pickled radicchio & pine nuts
Skate wing6400
brown butter, capers, lemon, parsley
Celeriac (V)5100
White bean purré, vegetable jus & cavalo nero
Cod fillet5900
Celeriac purré & hazelnut butter
French Style Seafood Soup7100
Various fish and shellfish in tomato-based fish stock & rouille
Whole plaice on the bone6900
with kohlrabi remoulade
Early bird special
A set menu offer available before 18:00
2 course for 6900 and 3 course for 8400
2 course for 6900 and 3 course for 8400
Brunch
Brunch buffet is served every Saturday and Sunday from 12:00 - 15:00
Bottomless Mimosas and a bloody good time for 7.900 ISK per person