Small dishes - 10 pcs per person
- Duck spring rolls with Nuoc cham (sweet chili?) sauce
- Shrimp skewers with coarse mustard and dill
- Bruschetta with tapenade (V)
- Pepper falafel with romesco sauce (V)
- Meatballs with herb cream
- Blini with smoked salmon, sour cream, and chives
- Chocolate mousse in a cup
- Carrot cake
5900 per person
Small dishes - 12 pc per person
- Fish sliders with tartar sauce
- Deep-fried squid, calamari with aioli and lemon
- Duck spring rolls with Nuoc cham (sweet chili?) sauce
- Shicken Tikka Kebab Skewers (V)
- Pepper falafel with romesco sauce (V)
- Haddock ceviche with avocado, lime, and chili
- Crab tartlets
- Sardine toast with pickled vegetables
- Brownie
- Macarons
- Mini lemon tart
7500 per person
Cheese platter and cakes
- Cheese and charcuterie platter (served with freshly baked bread)
- Filled choux pastries
- Dessert pops
- Chocolate mousse in a cup
3990 per person
A service fee is added and depends on the number of guests and scope of catering.
Everything included: venue, equipment, glassware, service and cleaning.
