Starters

• Scallop ceviche with confit tomatoes and chervil
• Icelandic rock crab, barley cracker, wasabi leaf, sunflower seeds and cucumbers
• Homemade pickled herring, curry sauce and potato salad

Main courses

• Arctic char, burnt apple purré, pickled radicchio and pine nuts
• Pan fried cod filet, celeriac purré and hazelnut butter
• Beef tenderloin 200 gr, Café de paris butter and demi glace
• Celeriac with white bean purré, vegetable jus and cavalo nero..

Desserts

• Lemon tart with italian meringue
• Chocolate mousse with hazelnuts

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"The price depends on which main course is chosen for the group and is as follows for a three-course menu:

• ● With Arctic charr as the main course: ISK 11,900
• ● With Cod as the main course: ISK 12,400
• ● With Beef tenderloin as the main course: ISK 13,900
• ● With Celeriac as the main course: ISK 10,900

We expect the entire group to choose the same menu, but of course, we take special diets and allergies into consideration.