• Duck spring rolls with Nuoc cham (sweet chili?) sauce
• Shrimp skewers with coarse mustard and dill
• Bruschetta with tapenade (V)
• Pepper falafel with romesco sauce (V)
• Meatballs with herb cream
• Blini with smoked salmon, sour cream, and chives
• Chocolate mousse in a cup
• Carrot cake

5900 per person

• Fish sliders with tartar sauce
• Deep-fried squid, calamari with aioli and lemon
• Duck spring rolls with Nuoc cham (sweet chili?) sauce
• Shicken Tikka Kebab Skewers (V)
• Pepper falafel with romesco sauce (V)
• Haddock ceviche with avocado, lime, and chili
• Crab tartlets
• Sardine toast with pickled vegetables
• Brownie
• Macarons
• Mini lemon tart

7500 per person

Starters

• Scallop ceviche with confit tomatoes and chervil
• Icelandic rock crab, barley cracker, wasabi leaf, sunflower seeds and cucumbers
• Homemade pickled herring, curry sauce and potato salad

Main courses

• Arctic char, burnt apple purré, pickled radicchio and pine nuts
• Pan fried cod filet, celeriac purré and hazelnut butter
• Beef tenderloin 200 gr, Café de paris butter and demi glace
• Celeriac with white bean purré, vegetable jus and cavalo nero..

Desserts

• Lemon tart with italian meringue
• Chocolate mousse with hazelnuts

---

"The price depends on which main course is chosen for the group and is as follows for a three-course menu:

• ● With Arctic charr as the main course: ISK 11,900
• ● With Cod as the main course: ISK 12,400
• ● With Beef tenderloin as the main course: ISK 13,900
• ● With Celeriac as the main course: ISK 10,900

We expect the entire group to choose the same menu, but of course, we take special diets and allergies into consideration.